It’s Wednesday, so here’s a little peak into what I eat over the course of a whole I day! I usually show breakfast and/or lunch, but the whole day is rare, so lets get to it!
[Thank you to Jenn for hosting!]
Eggs with egg white, sauteed onions and butternut squash, cottage cheese, mozzarella cheese, toast, apricot & blueberries, avocado.
What in the world will I do when I’m back at school living out of a mini fridge and boxes of cereal?!
Everything is easy to grab and easy to eat random bites when I have a minute during my breaks at work! After taking these photos, I dumped everything into plastic containers to take to work 🙂
You’ve been warned: I am addicted to my camera and you are about to be photo-bombed. Ready. Set. GO!In the mix: Spinach, quinoa and wheatberry, butternut squash, blueberries. cucumberPasta with a red pepper Parmesan sauce
More snacking! I love me some fruit and granola bars! [edited to add: I had two soft pretzels too. So addicting!]I usually have a Nature Valley granola bar during the afternoon or a mini Mojo Bar. I need a little pick-me-up around 6:00 since I don’t get off until 8:00.
I don’t have much control over dinner since my mom cooks while I’m at work. I love coming home to dinner on the table and I’m so grateful to have a mom that does this after a long day at work. She’s Super Woman.
I didn’t take a photo, but we had grilled salmon, quinoa, peas, salad and fresh pita. I inhaled it to fast to take a picture 😉
Out of nowhere, I got the urge to make my own Popsicles! My mom clipped a bunch of Popsicle recipes from the New York Times Magazine a few months ago and I finally put it to use! One of the featured recipes is Peach–Ginger, but the peaches were too pretty and juicy to use for this, so I used one peach, a half pint or blueberries and ginger. They’re a little bit too icy for my taste, but good nonetheless. I also had a couple graham crackers and a piece of a frozen Twix bar.As soon as these are eaten, I plan to make coconut-pineapple, cucumber-mint, and mojito. Mmmmm I can’t wait!
From top to bottom: Salmon from last night’s dinner, a hard-boiled egg, a cheese stick, tuna (made with avocado, olive oil mayo, salt & pepper, cucumber, celery and onion), a mix of quinoa, wheat berry, butternut squash, carrots, lettuce and blueberries, pasta with red pepper parmesan sauce. I will most likely have a granola bar or two as well!