Good morning!
When I sat down to write this post, I was originally only going to do a breakfast lately post, but I am now realizing that I have so many random pictures of food that I might as well load here and delete from my phone. So…
Breakfast (my favorite meal of the day!!)
This has been my favorite breakfast for a couple weeks!! — oatmeal cooked with water // plain Greek yogurt // cooked apples that never made it to the sauce stage // sprinkle of chia seeds and peanuts. Sweet and salty 🙂
While the previous is usually my weekday breakfast, this is my weekend breakfast, which is eaten slowly while I browse the internet for a couple hours. Multigrain toast // smear of cream cheese (sometimes with raspberry jam) // black coffee
And this is the same thing, except that’s yogurt instead of cream cheese. Tastes almost the same, but not quite.
Two poached eggs // two rice cakes, hummus (remind me not to eat poached eggs anymore, I didn’t like this a couple hours later)
Lunch (I’m usually completely starving and shove food into my mouth while other food cooks).
My favorite go-to for the last couple of weeks has been….vegetables!
Steamed vegetables with salt and a ton of tahini
Leftover chicken-rice soup, veggie plate: cucumbers // zucchini and carrots // broccoli // mushrooms // TAHINI
Dinner (Lately, I have been less hungry during this time and have been eating smaller meals. When I do eat bigger meals, I have nightmares!)
Nice pic, I know. Leftover arroz con pollo // steamed veggies // hummus // 1/2 sweet potato with some avocado, yogurt and hot sauce
I didn’t finish all of this — ate about half. Steamed veggies in soy sauce: corn // peas // carrots // zucchini // chick peas // broccoli // and quick cook chicken
Chicken and Rice Soup via Iowa Girl Eats. So easy to make (takes about 20 minutes) and so so so good! I know that picture is atrocious, but I needed to show my mom that I was being a big kid. This rice thickens it a little bit, so it’s not just soup. I made this last Saturday night and have been eating it all week.
And lastly, I do this every couple of days to add to lunches and dinners:
Snacks
At school, snacks = fruit (apple, banana, orange or strawberries) // COFFEE // sometimes rice cakes.
What an artistic picture, Tamara!!! Thanks.
Dessert
For dessert, I almost always have a cup of tea and 3-4 pieces of chocolate, but sometimes I get a little wild 😉 — 
Easy chocolate oatmeal: oats // tiny bit of milk // cocoa // cinnamon // a few chocolate chips // a tiny bit of sugar // one piece of chocolate. Cook until it’s a little cooked, but still ooey-gooey.
Out to Eat
Sangria
Papas Arrugadas con Mojo, from a train festival here in Madrid!!! Boiled potatoes with different types of mojo? These were almond and cheese (I think!!) Also, this dish comes from the Canary Islands.
Dinner at Ojala! Detox salads // mac & cheese to share // hummus // sangria
