I love trying new recipes and making something a little extra “special” on Friday nights.  Something a little better than my usual kale with tuna and hot sauce concoction.  This weekend, I was in the mood for Asian flavors- soy sauce, ginger, garlic, sesame, and did a quick search for Sesame-Garlic chicken.  The results were lots of recipes that included all of those flavors, plus others, like orange, chile, etc.  I took a combination of those recipes and made my own “lightened” version (but not light on the flavor!)

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