Cuba; Day 2-La Habana Libre

Mom and I slept in until almost 9:00, but I did a lot of tossing and turning the whole night because I don’t usually sleep well in a new bed for the first night.  By 3:00 am, the chickens are cocka-doodle-doo-ing, and by 5:00 am, the horns are honking, the music is streaming out of […]

Continue Reading

Veggie Pizza

So my mom and I were talking about dinner plans yesterday and my mom suggested that we order a couple of veggie pizzas for the family. The two of us are leaving for Cuba tomorrow, so something easy makes the most sense, right?   Veggie pizza sounded great…but I why order them when you can […]

Continue Reading

Catching Up with Cross Country

Time completely flies.  I honestly keep up with time and I can’t wrap my mind around the way that I wake up around 7:30 each morning, and before I realize it, I’m in bed.  Time, slow down! Last night, there was a cross country pasta party reunion that I organized with another team member.  I […]

Continue Reading

2012 In Review

So 2012 is officially over and 2013 has officially begun.  When I woke up this morning, the first thing I thought of was how clean the slate feels.  It’s strange to think of the New Year as a new start, since it’s just another day.  I guess if things need to change in your life, […]

Continue Reading

New York City

I just wrote almost a complete post and then the computer froze.  Ah! Here we go again… I went to New York City yesterday with my family, Russ and my brother’s friend, Noah.  It was so much fun and just as amazing as I was hoping it would be.  True to fashion, we didn’t end […]

Continue Reading

Snow!

So my master plan to make falafel fell through after major mall sales sucked me in for too many hours.  Russ and I only went to return a few items, but then I remembered how much I need this and that and we ended up staying until almost 7 pm. Those little machines just suck […]

Continue Reading

Fresh Pasta

Yesterday I decided to be daring.  I did the unthinkable…I… …decided to attempt at making fresh pasta from scratch.  Even more surprising, it was a SUCCESS! I followed Alton Brown’s recipe for fresh pasta made from 3 cups flour, 2 eggs, 1 tsp. of olive oil, 1 tsp of salt and 3 Tbs. of water.  […]

Continue Reading

Twenty Miles

That’s the furthest I have ever run in my entire life.  There isn’t a marathon or half marathon in my near future.  I guess I’m just doing it to see how far my body can take me, although, I do hope to do some sort of marathon, half marathon or triathlon before this upcoming summer! […]

Continue Reading