Good day to you sir (and lady),

I thought I would pop in to share some breakfasts I’ve been enjoying as of late.  I didn’t really tell ya’ll on here, but at the end of school, the food situation got reaaaal bad in my room.  Like really college-esque.  Except instead of ramen and beer, it was oatmeal and almond milk.  I’m a strange bird, no?  Okay.  So I didn’t even have almond milk.  At the end there, I was eating oatmeal with water and on the fancy days I had a few raisins thrown in.  **Cue I’M SO FANCYYYY, YOU ALREADY KNOW…**.

Ahem.  Now that I’m home, breakfast has taken a much needed turn for the better.  Pantry, fridge, stove, OH MY!  Things are looking up, my friends.

2 eggs//tomatoes & peppers//cheese//avocado//apricot

oatmeal//banana chunks//apricot//fresh peanut butter

fried egg with cheese//raisin toast//grapes//carrots//guac//1/2 peach

oatmeal//strawberries//banana//cinnamon//plain Greek yogurt

I’ve been lovin’ on the eggs lately, but oatmeal always has a place in my heart.  The addition of fresh fruit has been wonderful, as well.