I´ve said it before, and I will say it again: France is my spirit country. Besides Spain, it is the one place that I just love- love the food, the culture, the cute restaurants and terraces, the shops, the pastries and breads, the language. I don’t speak a word of it, but it sounds nice. […]
Today I am sharing a collaborative post with all of you! It’s a list of some great places to visit in the US and I can say, from experience, that this is a good list! Some of my favorite US trips have been to the national parks, and I am looking forward to exploring more. […]
Hi friends! I’m checking in a little late this week, but things have been busy and I just can’t seem to find 30 minutes to get a post up! Anyway, here I am so all is right in the world. I want to share about last weekend because this upcoming weekend, I am heading to PARIS […]
These taco bowls have been a go-to recipe for the last couple of weeks. They came together after making a vegan ‘taco’ mix and then I added all of the other ingredients to make Taco Bowls! The taco mix in this recipe is vegan, but you could use meat if you prefer. Besides the tofu […]
Hi Everyone, I am back to share another collaborative post that was written with all of you in mind! As always, thank you for supporting A Spoonful of TLC! Pexels Spring is in full swing, and that means that summer is on its way. For those of us that love the warmer weather, this time […]
HEY! Long time, no talk, eh?!? Sorry for the major disappearance there- I know you were all just so worried. I won’t do it again 😉 Not even exaggerating that every day for the last 3 weeks has had “write blog” on my to-do list and there is a little unchecked box next to it on each […]
Holy moly, does time fly or WHAT? Here we are and it’s already Friday and I honestly don’t know where the week/ weeks have gone. This week was a busy one – less so on the work front, but still busy. Monday was a big catch-up day: e-mails, blog posts, bagel dough, class, etc. Tuesday was […]
Bruja’s Bakery has grown from my toaster oven in my little apartment in Lavapies, with a few orders a month, to a REAL oven, and multiple orders per day. In the beginning, I handed people their pumpkin pies wrapped in foil and in plastic bags from various supermarkets, and their bagels went into a big […]
Wow, what a week / 10 days it has been! A lot of fun, a ton of work, lots of time in class, and making bagels for Bruja’s Bakery, and a few new opportunities. So many good things, and so little time to blog about it. I often have ideas for posts floating around in […]
I often talk about, or refer to, Bruja’s Bakery on here, and tag the webpage so that you can all get to it and see what I sell, but I don’t ever specifically talk about what it’s like to have this business that I grew from a toaster oven. I have been working on/in Bruja’s Bakery for […]